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Caveman Catfan
08-20-2005, 02:21 PM
I prefer a dry rub on my ribs, but am not anti-wet.

Anyone have a good mixture/recipe for a dry rub?
UK7titles
08-20-2005, 03:14 PM
now this is a topic i like.

i am great at grilling, but i am below average with ribs. wet would be my preference, but a good dry rub would also be good. hopefully some people on here will share some recipes.
rickdacatkilla
08-20-2005, 03:52 PM
smoked and wet, hate eating real dry it's like jerky....
UK7titles
08-20-2005, 04:09 PM
rickdacatkilla wrote: smoked and wet, hate eating real dry it's like jerky....


no man, if you cook them like me..they're dry. if you cook them right, they fall off the bones.





hmmmmmm, ribs
CardinalFever
08-20-2005, 05:15 PM
http://http://bbq.about.com/library/recipes/blrribs1.htm
rickdacatkilla
08-20-2005, 05:33 PM
UK7titles wrote: rickdacatkilla wrote: smoked and wet, hate eating real dry it's like jerky....


no man, if you cook them like me..they're dry. if you cook them right, they fall off the bones.





hmmmmmm, ribs
guys there is a place called Texas Outlaw Bar-BQ in E'town.They have won 3 of the last 4 nation bar-bq championships. I use to eat there everyday when I had my E'town store. They are right off 65, and trust me worth the drive. They did a feature on them on the foodnetwork a few weeks ago. He is the bar-bq miester..
Yuleofell
08-20-2005, 10:33 PM
I like KC Masterpiece's Dry Rub as well as any recipe I have ever tried. The trick to ribs is SLOOOOOOOWWWW cooking. I use my smoker at about 210 degrees until they fall off the bones. Some good old fashioned charcoal with mesquite chips to add the smoke and 12 ounces of beer placed in the drip tray for some extra flavor.
CANT STANDCARDSII
08-21-2005, 07:11 AM
uavel cardinal.."the other white meat" Dry Rub
rickdacatkilla
08-21-2005, 08:17 AM
CANT STANDCARDSII wrote: uavel cardinal.."the other white meat" Dry RubG'man let it go brother, this thread is about good food.
CANT STANDCARDSII
08-21-2005, 09:02 AM
rickdacatkilla wrote: CANT STANDCARDSII wrote: uavel cardinal.."the other white meat" Dry RubG'man let it go brother, this thread is about good food.Cooked Jaybird on Sept.4th The best eating there is..
UFgirlfan07
08-22-2005, 08:00 PM
Memphis Dry Rub Ribs from Chili's!

Joey works there and I get them half off! :D
matt57
08-22-2005, 08:47 PM
the best i've had a common dinner place would have to be damon's. now, as far as local goes my neighbor can throw some ribs down. i swear we could open up a nice place with him doing the ribs and me taking care of everything else. you guys need to have my slow cooked pork shoulder.......mmmm
rickdacatkilla
08-22-2005, 10:12 PM
matt57 wrote: the best i've had a common dinner place would have to be damon's. now, as far as local goes my neighbor can throw some ribs down. i swear we could open up a nice place with him doing the ribs and me taking care of everything else. you guys need to have my slow cooked pork shoulder.......mmmmthat sounds great, too late to make them now, but tomorrow I'm going out for some bar-bq...
surveyor
08-23-2005, 08:38 AM
Dry rub.

If you know what your doing when you smoke `em, they won't turn out like jerky.

I've got a smoker with an offset firebox, so I've got plenty of room to place water pans under the meat. In addition, I have a "mop" baste that I mix and put in a spray bottle and spray the meat every hour or so. The last couple of hours everything is wrapped in foil so they stay nice and moist.
TrueblueCATfan
08-23-2005, 03:20 PM
Caveman Catfan wrote: I prefer a dry rub on my ribs, but am not anti-wet.

Anyone have a good mixture/recipe for a dry rub?
the best ribs my husband and I ever had was at the old Rib Tavern on Bardstown Road..they were awesome.....I hated it when that place closed
rickdacatkilla
08-23-2005, 03:46 PM
TrueblueCATfan wrote: Caveman Catfan wrote: I prefer a dry rub on my ribs, but am not anti-wet.

Anyone have a good mixture/recipe for a dry rub?
the best ribs my husband and I ever had was at the old Rib Tavern on Bardstown Road..they were awesome.....I hated it when that place closedyeah that place rocked, have to agree with you on this one...
CANT STANDCARDSII
08-23-2005, 04:18 PM
rickdacatkilla wrote: TrueblueCATfan wrote: Caveman Catfan wrote: I prefer a dry rub on my ribs, but am not anti-wet.

Anyone have a good mixture/recipe for a dry rub?
the best ribs my husband and I ever had was at the old Rib Tavern on Bardstown Road..they were awesome.....I hated it when that place closedyeah that place rocked, have to agree with you on this one...It was a uavel hang out ..probably got closed by Health Dept.
TrueblueCATfan
08-23-2005, 09:38 PM
rickdacatkilla wrote: TrueblueCATfan wrote: Caveman Catfan wrote: I prefer a dry rub on my ribs, but am not anti-wet.

Anyone have a good mixture/recipe for a dry rub?
the best ribs my husband and I ever had was at the old Rib Tavern on Bardstown Road..they were awesome.....I hated it when that place closedyeah that place rocked, have to agree with you on this one...OMG.....Rick..we finally agree on something..that is a first
rickdacatkilla
08-23-2005, 10:21 PM
TrueblueCATfan wrote: rickdacatkilla wrote: TrueblueCATfan wrote: Caveman Catfan wrote: I prefer a dry rub on my ribs, but am not anti-wet.

Anyone have a good mixture/recipe for a dry rub?
the best ribs my husband and I ever had was at the old Rib Tavern on Bardstown Road..they were awesome.....I hated it when that place closedyeah that place rocked, have to agree with you on this one...OMG.....Rick..we finally agree on something..that is a firstwill you be my friend???:dude: